Heygates Flour - HMC Springs White (16kg)

Strong white flour designed for specialised doughs which require a long bulk fermentation.

Strong white flour designed for making bagels and other 'light' bread-based products which require a long bulk fermentation.

We know a few bakeries who use this to make bread and it's very tasty.

  • Bread Rolls
  • Bread Loaves
  • Bagels
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from £19.31 All Prices ex VAT

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