Round Dishes (Foils)
Basically this range consists of your larger Pans, great for larger and wider cakes, tarts and apple pies.
Round foil dishes are another approach to packaging and presenting various pastry dishes such as apple pies and cakes. Suitable for both hot and cold food, these foil trays are easy to work with and are easy to dispose of once finished with. Foil dishes are usually removed once the food is cooked and are used to help maintain structural integrity before consumption.