Round Pans | Pie Foils
Round pans are a great option for packaging larger produce which requires a deeper base to cook in, such as hearty steak and kidney pie or a chocolate filled souffle.
These larger foil pans are tailored for pies (chicken and mushroom, steak & ale) or hot desserts, they are disposable and easy to work with taking up minimal room when being stored and are suitable for both hot or cold food products. While most of the range is plain in style there are some available as ‘lanced’. The lanced options are an ideal method for cooking or baking food products as they are pierced with tiny holes which enables better air-flow, allowing the products to cook well in heated environments.