Our collection of high quality white flour made by the masters at Heygates. We have all the favourites including: organic, self-raising and specific use flours.
Soft white flour produced from a carefully blended mixture of fine wheats.
This particular flour is the leading patent strong breadmaking flour.
A strong English breadmaking flour which is blended to result in a competitve product for the modern baker.
This carefully produced self-raising flour is the essential foundation to any sponge, scone or pastry product.
A selected blend of English wheats designed for the Chorleywood Bread Process but is now a leading flour in the production of pastries.
A popular baking flour reputable by name for its overall high quality standards for a 12% bakers flour.
Strong white flour designed for specialised doughs which require a long bulk fermentation.
High quality flours designed from organic wheats to help create a wide range of organic based products.