Heygates - Extra Patents Gold Label White Flour (16kg)

This particular flour is the leading patent strong breadmaking flour.

A strong 12.5% protein fuelled flour with excellent white colour. Contains Canadian and American spring wheats. Ascorbic acid acts as a flour improver, this flour works well with a balanced amount of gluten to create pizzas and bread rolls.

Heygates - Extra Patents Gold Label White Flour (16kg)
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from £17.46 All Prices ex VAT

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