Heygates Flour - HMC Springs White (16kg)
Strong white flour designed for specialised doughs which require a long bulk fermentation.
Strong white flour designed for making bagels and other 'light' bread-based products which require a long bulk fermentation.
We know a few bakeries who use this to make bread and it's very tasty.
- Bread Rolls
- Bread Loaves
- Bagels