Heygates White Flour Range

Soft white flour produced from a carefully blended mixture of fine wheats.

This particular flour is the leading patent strong breadmaking flour.

A strong, treated breadmaking flour which is blended for added flavour.

This carefully produced self-raising flour is the essential foundation for a variety of products.

A selected blend of English wheats designed for the Chorleywood Bread Process but is now a leading flour in the production of pastries.

A popular baking flour reputable by name for its overall high quality standards for a 12% bakers flour.

Strong white flour designed for specialised doughs which require a long bulk fermentation.

High quality flours designed from organic wheats to help create a wide range of organic based products.