Our range of foil based products covers everything from a small mince pie to a large platter of sandwiches.
Patty pans are commonly identified as round foil dishes which are generally small and shallow.
Round but much deeper bases than the patty pans, the custard pans are ideal for puddings such as apple pies or custard tarts.
Round pans are a great option for packaging larger produce which requires a deeper base to cook in, such as hearty steak and kidney pie or a chocolate filled souffle.
Basically this range consists of your larger Pans, great for larger and wider cakes, tarts and apple pies.
Round foil flan cases which have been lanced (punctured with small holes) and can be used with cakes, puddings, quiches or various pies.
Deeper foils are more appropriate for larger and denser items like Christmas puddings.
Large plates for carrying multiple items such as sandwiches, cakes, sausage rolls and other event based food.
Aluminium Foils can adapt to be both trays or containers with the aid of optional lids, this section includes your traditional takeaway packaging choices.